Over 1,000 meals are served daily in the average Jewish summer camp. For two months, breakfast, lunch and supper are cooked, baked and doled out for campers, staff and their families. The menu includes milchigs, fleishigs and pareve. “Even the busiest restaurant or caterer rarely faces an operation as complex as running a summer camp,” says Rabbi Sholom Chaim Tendler of Star-K. “The sheer volume of food, with changes from a dairy breakfast to a meat supper, is daunting. Keepi

Non-Kosher Takeout Let's take a walk through a typical camp kitchen together with Rabbi Moshe Kaufman, Kashrus Administrator for KVH...

The AKO Camp Initiative Back for it's second year, the AKO Kashrus Camp Initiative is here to help any camp that wants set itself up to...