What exactly is the responsibility of a kashrus agency? Is its role limited to ensuring that the food is kosher, or does it extend to the broader hashkafa, ethics, and conduct of the establishments it certifies? In this first part of a fascinating two-part discussion, Rabbi Sholem Fishbane, executive director of the cRc and AKO, joins R' Yitzchok Hisiger to explore the many considerations that go into this question, from lifnei iver and tznius to geneivas daas and dina d'malc