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A Project of cRc Kosher Chicago
Kashrus Awareness Project
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Smash Course
The ABC's of Food Delivery With recent reports of kosher consumers accidentally receiving food from non-kosher establishments, awareness of proper food-delivery procedures has never been more important. Rabbi Yitzchok Hisiger speaks with Rabbi Sholem Fishbane, Kashrus Administrator at the cRc and Executive Director of AKO, about the halachos of chasimos, delivery services, and protecting the integrity of kosher food from restaurant to doorstep. Whether you order through an ap
Kashrus Awareness Staff
5 days ago10 min read
Welcome To The Jungle
On this episode of Let’s Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Dovi Goldstein, Managing Director of Kosher SA, for a fascinating look into the world of kosher safaris in South Africa. From luxury five-star lodges with sealed kosher kitchens and mashgichim flown in on demand, to self-drive family safari adventures with coolers and portable braais, Rabbi Goldstein explains how travelers can experience the African wilderness without compromising on kashrus. The
Kashrus Awareness Staff
May 188 min read
Sous-vide Bath: A Shabbos Path?
Part 2 of the sous-vide, can it be used on shabbos or yomtov? Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential shabbos issues with using a sous-vide. R’ Yitzchok Hisiger: Welcome to Let's talk Kashrus, presented by the Chicago Rabbinical Council. Today I am joined by Rabbi Dovid Cohen, administrative Rabbinic coordinator at the Chicago Rabbinical Council. Rabbi Cohen, how are you? R’ Dovid Cohen: I am good, thank you. R’ Yitzcho
Kashrus Awareness Staff
May 49 min read
Shavuos Articles
Halls of Torah and Tefillah... and Kashrus
“The kiddush will be held in Rabbi Cohen’s shul, so I’m sure everything is fine.” Although Rabbi Cohen is the Mara d’Asra, there is a good chance he is uninvolved in the kashrus of the simchah hall associated with the shul. For several years, Rabbi Sholem Yehudah Fishbane, executive director of Association of Kashrus Organizations (AKO) and kashrus administrator for Chicago Rabbinical Council (cRc), has been working with his associates to develop a protocol for shuls to ensur
Kashrus Awareness Staff
Aug 27, 20259 min read
Keeping Camp Kitchens Kosher - Preparing a Plan
Over 1,000 meals are served daily in the average Jewish summer camp. For two months, breakfast, lunch and supper are cooked, baked and doled out for campers, staff and their families. The menu includes milchigs, fleishigs and pareve. “Even the busiest restaurant or caterer rarely faces an operation as complex as running a summer camp,” says Rabbi Sholom Chaim Tendler of Star-K. “The sheer volume of food, with changes from a dairy breakfast to a meat supper, is daunting. Keepi
Kashrus Awareness Staff
Aug 27, 202512 min read
Educating Yeshivos and Bais Yaakovs - Keeping the Kitchens Kosher
Keeping the Kitchens Kosher “It was learned in the Beis Medrash of Rabi Yishmael: Sin obstructs the heart of man, as it is written, ‘V’lo sitamu bahem, v’nitmeisem bam — Do not defile yourself with them lest you become defiled through them’ (Vayikra 11:43). Do not read it ‘v’nitmeisem,’ but rather [read it] ‘v’nitamtem — and you will become obstructed’” (Yoma 39a). The Ramban and others explain that this is mainly referring to the prohibition of eating forbidden foods, which
Kashrus Awareness Staff
Aug 27, 202510 min read
Useful Downloads
Smash Course
The ABC's of Food Delivery With recent reports of kosher consumers accidentally receiving food from non-kosher establishments, awareness of proper food-delivery procedures has never been more important. Rabbi Yitzchok Hisiger speaks with Rabbi Sholem Fishbane, Kashrus Administrator at the cRc and Executive Director of AKO, about the halachos of chasimos, delivery services, and protecting the integrity of kosher food from restaurant to doorstep. Whether you order through an ap
Kashrus Awareness Staff
5 days ago
Welcome To The Jungle
On this episode of Let’s Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Dovi Goldstein, Managing Director of Kosher SA, for a fascinating look into the world of kosher safaris in South Africa. From luxury five-star lodges with sealed kosher kitchens and mashgichim flown in on demand, to self-drive family safari adventures with coolers and portable braais, Rabbi Goldstein explains how travelers can experience the African wilderness without compromising on kashrus. The
Kashrus Awareness Staff
May 18
Sous-vide Bath: A Shabbos Path?
Part 2 of the sous-vide, can it be used on shabbos or yomtov? Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential shabbos issues with using a sous-vide. R’ Yitzchok Hisiger: Welcome to Let's talk Kashrus, presented by the Chicago Rabbinical Council. Today I am joined by Rabbi Dovid Cohen, administrative Rabbinic coordinator at the Chicago Rabbinical Council. Rabbi Cohen, how are you? R’ Dovid Cohen: I am good, thank you. R’ Yitzcho
Kashrus Awareness Staff
May 4
Kashrus Resources
Following is a growing list of online resources available to kosher consumers. To add to the list l'zikui Harabim, please email: info@kashrusawareness.com
Shelf Awareness
Post-Pesach Shopping Secrets Where can I buy chometz? Where is it problematic? Rabbi Yakov Teichman - Rabbinic Coordinator at the OK,...
Apr 18, 2025
Kashrus Apps
Sign up for any of these free kosher apps from leading kashrus agencies worldwide Kashrus Apps
Apr 10, 2022
Kashrus Alerts
Sign up for any of these free kosher alerts from leading kashrus agencies worldwide Kashrus Alerts
Apr 10, 2022
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