Why is there so much more Beis Yosef meat available today? What does "glatt" really mean? And are all glatt and Beis Yosef standards the same? Rabbi Zvi Fishbane - Rosh HaShochtim of the cRc - takes us inside the world of shechita, tracing the evolution of kosher meat standards and explaining what consumers should know. R’ Yitzchok Hisiger: Hello everyone and welcome back to Let’s Talk Kashrus, presented by the Kashrus Awareness Project in conjunction with the CRC of Chicag
