At A Non-Kosher Venue
Have you ever been to a hotel for an event, or for a Shabbos program? Did you ever think of the details on how the kitchen becomes kosher? Kashering a non-kosher kitchen is a very complicated process, yet it is done very often. Let’s listen to Rabbi Aaron Mendelson from Kosher Services, as he explains what the consumer should know before partaking in any event in a hotel.
