The need for supervision in school kitchens. Join us as we listen in to a conversation between R’ Nosson Dubin, Kashrus Administrator of HKA (Houston), and founder of the Kosher Institute of America, and R’ Yitzchok Hisiger.

What you need to know about hashgacha at shul. Join us as we listen in to a conversation between R’ Nosson Dubin, Kashrus Administrator of HKA (Houston), and founder of the Kosher Institute of America, and R’ Yitzchok Hisiger.

Have your cake and take challah, too. Join us as we listen in to a conversation between R’ Shmuel Fuerst, Dayan of Agudas Yisroel of Illinois and Rav of Agudas Yisroel of Peterson Park, and R’ Yitzchok Hisiger.

Tips for the informed kosher consumer. Join an insightful conversation between Rabbi Yitzchok Hisiger and Rabbi Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council ,and the Executive Director of AKO.

How to Reheat Food on Shabbos. Join us as we listen in to a conversation between R’ Shmuel Fuerst, Dayan of Agudas Yisroel of Illinois and Rav of Agudas Yisroel of Peterson Park, and R’ Yitzchok Hisiger.

Does Toothpaste & Mouthwash need a Hechsher? Join an insightful conversation between Rabbi Yitzchok Hisiger and Rabbi Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council ,and the Executive Director of AKO.

Let’s listen in to Rabbi Yakov Teichman, Rabbinical Coordinator at the OK-Kosher, as he gives Rabbi Yitzchok Hisiger some shopping tips on how to stay vigilant this Pesach season.

Navigating the halachic issues of home food businesses. Join us as we listen in to a conversation between R’ Shmuel Fuerst, Dayan of Agudas Yisroel of Illinois and Rav of Agudas Yisroel of Peterson Park, and R’ Yitzchok Hisiger.

The Tricky Nature of App-Controlled Appliances It may not be so smart to use your Smart Appliances. Join us as we listen in to a conversation between R’ Shmuel Fuerst, Dayan of Agudas Yisroel of Illinois and Rav of Agudas Yisroel of Peterson Park, and R’ Yitzchok Hisiger.

Breaking down chicken for the kosher consumer Join an insightful conversation between Rabbi Yitzchok Hisiger and Rabbi Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council ,and the Executive Director of AKO. Enjoy the conversation regarding the Kashrus of chickens and broken bones.

A Deeper Look into Deep Fryers Everyone‘s favorite side dish might not be so pareve. Join us as we listen in to a conversation between R’ Shmuel Fuerst, Dayan of Agudas Yisroel of Illinois and Rav of Agudas Yisroel of Peterson Park, and R’ Yitzchok Hisiger.

The Importance of Mashgichim Part 3 What does a Mashgiach look for when certifying an event? Let’s listen in to Rabbi Sholey Klein, Kashrus Administrator at Dallas Kosher as he discusses the job of a Mashgiach, with Rabbi Yitzchok Hisiger.