At A Non-Kosher Venue Have you ever been to a hotel for an event, or for a Shabbos program? Did you ever think of the details on how the...

Kosher Cocktails Many cocktails use vodka or rum as their base ingredient. While these 2 alcoholic drinks are seemingly innocuous,...

What’s The Main Ingredient? Let’s listen in to Rabbi Dovid Heber - Kashrus Administrator at Star-K as he walks us through the complicated...

Challah Edition. Ever wondered how things are done on a commercial scale? What’s the process of taking challah for an entire bakery? Does...

Saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished...

What's the Proper Bracha? Let’s listen to Rabbi Dovid Heber - Kashrus Administrator at Star-K as he does a deep analysis on one of the...

Cereal Edition Although not directly related to kashrus, the kashrus agencies are the ones who can help us figure out exact ingredients...

Is Milchigs Better? One of the more common assumptions people mistakenly make, is that dairy products are easier to certify than meat....

Shopping in a kosher supermarket is not necessarily a stamp of approval on everything sold inside. A cookbook displaying raspberries does...

The Uninvited Guests Why are there so many bugs in produce? Is this a new problem? How come there was never such issues 100 years ago? If...

Who Can I Trust? With 1,493 different Kashrus organizations all over the world, how can someone know who to trust? Let’s listen in to...

Made In Mexico Whether you drink your tequila straight, or you do the whole ritual with the lime and salt, it’s worth finding out the...

With A Sherry On Top. A closer look at the complexities of all types of whiskies and bourbon with Rabbi Akiva Niehaus - Director of...

Iced Tea. Frappuccino. Cold Brew. Ice Shaken Espresso. These are some of the items on Starbucks cold drinks menu. Let’s explore their...

Many options on the Starbucks hot drink menu. Mocha. Cappuccino. Hot Cocoa. Lattes. But are they kosher? R’ Sholem Fishbane, Director of...

What can be wrong with a plain black coffee? Apparently it isn’t that simple. R’ Sholem Fishbane, Director of Kashrus for the Chicago...

A walkthrough of your local Starbucks store from a kashrus perspective with R’ Sholem Fishbane, Director of Kashrus for the Chicago...

A Deep Dive into Hard Seltzer Seltzer with a twist - analyzed by Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the...

Tapping into the Flavors of Kosher Brews A deep dive into the vast world of breweries and microbreweries with Rabbi Akiva Niehaus -...

Don’t Do as the Romans Do. Rabbi Nochum Rabinowitz, Senior Rabbinic coordinator at OU Kosher takes us on a world tour of Kashrus overseas.