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The AKO Camp Initiative Back for it's second year, the AKO Kashrus Camp Initiative is here to help any camp that wants set itself up to suceed at serving kosher all summer long.  Rabbi Moshe Kaufman, Kashrus Administrator for KVH Kosher ~ Rabbinical Council of New England and Co-chairman of the AKO Camp Kashrus Committee explains to us in depth, the great need to set your camp up with the proper systems in place

With summers arrival, grilling season has officially begun. What is the deal with pre-seasoned cast iron pans. Can they be used as is? Do they need to be kashered? If so, how does one kasher? Let's listen to Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, as he navigates with us through this sugya.

On The Cow Carousel Shavuos has become synonymous with milchigs. But what does it take to set up a system to ensure cholov yisroel milk? Let’s take a walk with Rabbi Tzvi Rosen - Kashrus Administrator at the STAR-K through a dairy farm. As we take this virtual tour, he explains all the processes and systems to ensure the highest level of kashrus.

While there are many things that overlap between vegan products and kosher products, one does not guarantee the other. Let's listen in to Rabbi Sholom H. Adler - Senior Kashrus Administrator at Earth Kosher as he explains the nuances differentiating the two.

מצוות התלויות בארץ It happens all the time that we hear about a specific store selling produce from Eretz Yisroel. Most of us stay away from that produce to avoid problems with Trumos and Maasros. Well not anymore! Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, walks us through the Mitzvah of separating Trumos and Maasros clearly and concisely It has been brought to our attention that there is an organization here in the United States that has dedicated coins to be used for maaser. Keren Hamaasros Terumos and Maasros Assistance 732-901-9246

But is it kosher? A walkthrough of your local Dunkin’ Donuts store from a kashrus perspective with R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO.

Croutons, Bagel & Pita Chips In this final segment of our Brachos series Rabbi Dovid Heber - Kashrus Administrator at Star-K breaks down the various breads that aren’t necessarily homatzi once they are in their final stage.

Can Alcohol Be Avodah Zara? What’s the possible connection between alcohol and avodah zara? From Saké which plays an integral part in Japanese culture to Trappist beers created in monasteries by monks, Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc discusses the various drinks and the halachic ramifications.

If you’re wondering why a tank would need to be kashered, you probably aren’t thinking of a storage tank. Storage tanks are those massive white round buildings you often pass on the highway, and have probably wondered what they are. Let’s listen to Rabbi Yochanan Schnall - a Rabbinic Coordinator at the cRc as he explains the processes involved in kashering entire multi-storied buildings!

It’s All A Matter Of Perspective Potatoes. A staple for Pesach in most homes. Let’s listen in to Rabbi Avraham Juravel - Rabbinic Coordinator at the OU, and the chief Rabbi of Idaho Falls, as he talks about potatoes and the kashrus related issues.

Lishmah We Must Mention In Part 2 of our matzah baking episode, we listen to Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc explains to us how to achieve the obligation of having your matzos baked with the right intentions, lishmah. To what extent? How do we achieve this? Who can bake the matzos? All these questions and more.

Baking Matzah Let’s listen in to a fascinating conversation with Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc as he walks us through the matzah baking process in great detail. A step by step explanation of the process explaining where there may be potential problems of letting the dough sit, without being worked on.