top of page

Search Results

Search this site

201 results found with an empty search

  • Starbucks: There’s A Latte Options

    Many options on the Starbucks hot drink menu. Mocha. Cappuccino. Hot Cocoa. Lattes. But are they kosher? R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO breaks down the menu for us in this third installment of the Starbucks series. Check out the cRc’s brand new guide to Starbucks. Download a copy below

  • Starbucks: Just A Black Coffee

    What can be wrong with a plain black coffee? Apparently it isn’t that simple. R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO gives us guidance in this second installment of the Starbucks series.

  • Starbucks: An Introduction

    A walkthrough of your local Starbucks store from a kashrus perspective with R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO.

  • Kosher Carbonation

    A Deep Dive into Hard Seltzer Seltzer with a twist - analyzed by Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc. https://consumer.crckosher.org/liquor/hardseltzer/

  • Hold My Beer

    Tapping into the Flavors of Kosher Brews A deep dive into the vast world of breweries and microbreweries with Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc. Beer - cRc Consumer Kosher (crckosher.org)

  • When in Rome…

    Don’t Do as the Romans Do. Rabbi Nochum Rabinowitz, Senior Rabbinic coordinator at OU Kosher takes us on a world tour of Kashrus overseas.

  • In the Event of an Event

    The Mashgiach’s Role in Quality Control How does a kashrus agency certify an entire event, with tens of vendors? Let’s listen in as Joe Flohr walks us through the process.

  • Got Party Plans?

    The Importance of Having a Good Mashgiach on the Flohr Ever wondered what goes on behind the scenes at a party? Let’s listen in to Joe Flohr as he gives us the inside scoop.

  • Sushi Roll Call

    Mashgiach? Check. ✔️ Fishy Business? Let's get a look behind the scenes in the sushi industry with Rabbi Moshe Kaufman, Kashrus Administrator for KVH Kosher ~ Rabbinical Council of New England.

  • Baby’s Formula for Success

    Kosher from the First Drop Join us on a fascinating discussion with Rabbi Mordechai Stareshefsky, a Rabbinic Coordinator at OU Kosher, about the complexities of certifying baby formula.

  • Burgers, Fries, & Kashrus Please

    The Canteen Conundrum With summer around the corner, Rabbi Moshe Kaufman, Kashrus Administrator for KVH Kosher ~ Rabbinical Council of New England, describes the AKO camp initiative for us, which is a free service for all camps. For free guidance for your camp reach out to camps@akokosher.org

  • S’more Kashrus, Please

    Keeping it Kosher at Summer Camp With summer around the corner, Rabbi Moshe Kaufman, Kashrus Administrator for KVH Kosher ~ Rabbinical Council of New England, takes us on a guided tour through a typical camp kitchen.

Subscribe to Our Weekly Video

Thanks for submitting!

© 2026 created by Heart.Works

The Kashrus Awareness Project is a project of cRc Kosher – Chicago. We do not intend to render halachic decisions, nor do we affiliate with, or endorse the contents of linked material. Content has been aggregated with permission from their authors and serves as a reference guide to the many kashrus related topics. The project's mission is to inform and educate the kosher consumer to know what to look out for and what to inquire about. After all, shailas chochom is chatzi teshuvah. Please note: Many of the resources found on this site may not necessarily be up to date. For all questions you have regarding halacha, please ask your local Rav for guidance. Not responsible for typographical or informational errors.

bottom of page